Chinese Food
All Recipes
Milk flavored sago and red bean sauce
Red bean is a very suitable food for women, because its iron content is very rich. It has a very good blood tonic function. During menstruation, you can use red beans to make soup and add brown sugar. It can not only regulate menstruation, but a... ...
Creative abalone hot dry noodles
If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...
Lotus root in Korean sauce
Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.
Braised Tofu with Agaricus blazei
Agaricus blazei mushroom has a tender cap, crisp stipe, excellent taste, and a pure taste of 57g. It contains 18 kinds of amino acids in its protein composition. It also contains a variety of vitamins and ergosterol. The mannan contained in it c... ...
One of the most famous stews in Northeast China
The stew in Northeast China is famous. The top one must have pickled vegetables. No pickled vegetables is not in Northeast China. As a northeasterner, this dish must often appear on my table. Eating it when it's cold will make you sweat and keep... ...
Pork and asparagus dumplings
The recipe is the quantity of 35-40 dumplings. You can adjust the quantity according to your actual needs.
Stir fried chive rolls (super detailed, super simple, can also be learned by the disabled party
My family strongly suggests making the flower roll. I learned the mentality of living forever. I used my intelligence, research methods and formulas, as well as the production methods of the flower roll. I shared them for reference. The techniqu... ...
Windy forest
☞ when the wind blows, the clouds fly; when the wind blows, the sea of wiga will return to its hometown; when the warriors are safe, they will defend everywhere
Boiled pork slices with blood
Cooking series is a favorite dish for many people. But Sichuan cuisine is in a complex taste. A dish usually has a combination of sour, spicy, salty, sweet and other flavors. This requires a variety of ingredients. In order to save time and effo... ...
Fried eggs in Lotus
Today, I made a poached egg that can eat three bowls of rice. It's really delicious. I can't help it. It's full of color, fragrance and taste. Poached eggs in soup. Super fried and delicious. -
Few
When do you come back from your journey? You can go straight across the Qinghe River, Luo ☜, and then continue your journey to Hanyang ☜
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Tuna black rice soft European bag
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
